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We always think about marinating meat, but what about vegetables? Marinating asparagus puts a whole new twist on preparing asparagus. ENJOY!!! INGREDIENTS: ½ cup grapeseed oil ½ cup balsamic vinegar ½ cup shallots (thinly sliced) 2 cloves garlic (minced) 2 tablespoons fresh oregano ½ teaspoon dried thyme 2 bunches of medium size asparagus (with the...

Once you pop the fun don't stop, this old Pringles jingle is so true for so many junk foods. If you're looking to kick your junk food habit, we've got the solution. If you're like most women at least once a month you're craving chocolate (hello...

Sautéing kale is great at a time when not many green vegetables are in season. ENJOY!! INGREDIENTS: 1 pound of kale (washed and chopped) 1 medium onions (chopped or slice) 3 tablespoons olive oil Pinch red pepper flakes 1/4 cup chicken broth Sea salt and pepper (to taste) 1 tablespoon freshly squeezed lemon juice DIRECTIONS: Warm...